Two restaurants. One villa. The sea in between. Bros', Bros' Trattoria, and long stretches of nothing planned at all — a handful of tables worth showing up for, and all the free time around them to actually enjoy each other.
Bros'Land is the platform for creative exchange Chef Floriano Pellegrino and Chef Isabella Potì built around Bros' — cuisine, art and culture in one format, where chefs, artists, journalists and influencers meet to push new gastronomic and cultural frontiers. Not a static event: a living system in constant transformation, where gastronomy becomes a medium for connection, experimentation and dialogue — reaching beyond the restaurant into a wider cultural dimension, built on an international network of chefs, creatives and professionals. This fifth edition marks ten years of Bros' and opens a new chapter, rooted in the Valle d'Itria. What follows is where to be, and when — the rest of the time is yours.
Born in Salento — grown, year after year, into something the world shows up for.
International guests, masterclasses, themed dinners, a press tour running the whole time — this isn't a dinner, it's a production.
Articles, interviews, films — everything that happens here gets documented, then shared. The weekend doesn't end when the plates are cleared.
Chefs, journalists, creators, kitchen obsessives — every guest here already belongs to it.
No table, no camera call? The Villa and the pool are open — there's no schedule for doing nothing.
Recipe films and podcast recordings run Saturday morning.
Cocktail Party, Friday through Sunday, straight off the back of dinner — Villa terrace, three nights running, with a surprise or two along the way.
Bros' and Bros' Trattoria fire at once, Saturday and Sunday — there's no wrong table.
Friday's Gala Dinner is the one night with a dress code — black tie, no exceptions. Saturday and Sunday's Impossible Dinners have no strict dress code, just keep it formal.
Late September in Puglia means pool and sunshine gear by day — but it cools down fast after dark, especially on the terrace, so bring something warm to layer once the sun goes down.
Puglia's favorite café, set up poolside for the weekend — Giuseppe Lampugnani lays out a spread of sweet and savory delicacies by the water, from morning pastries to afternoon bites.
The pastry hand behind both Trattoria kitchens — Chef Alessandro Franchini closes Saturday and Sunday's Impossible Dinners with something sweet.